It's Pumpkin Time!

Hey everyone! The trees are changing and the holidays are just around the corner! Here are some amazing recipes that use one of my favorite fall time ingredients, pumpkin!

Pumpkin Sweet Mashed Potatoes

Serves 8

Sweet Potatoes 3#

Pureed Pumpkin 1 can

Fresh Grated Ginger 2 tbsp.

Butter 5 tbsp.

Heavy Cream ½ cup

Salt & Pepper To Taste

Boil peeled sweet potatoes until tender and drain. In a medium mixing bowl, mash sweet potatoes with butter. Add the pumpkin puree, cream, and ginger and mash until completely mixed. Add salt and pepper to taste.

Pumpkin Spice Wontons

12 Servings

Wontons: Vanilla Almond Frosting:

Pureed Pumpkin 1 can Powdered Sugar 2 cups

Cream Cheese ½ cup Heavy Cream ¾ cup

Sugar ¼ cup Vanilla Extract 1 tsp

Cinnamon 2 tsp Almond Extract 1 tsp

Nutmeg (fresh) 2 tsp

Clove 1 tsp

Wonton wrapper 1 pkg

Peanut oil (for frying) 6 cups

In a large mixing bowl, combine the pumpkin puree, cream cheese, and sugar. Mix in the cinnamon, nutmeg, and cloves. Add 2 tbsp. of the filling to the center of the wonton wrapper. To fold, lightly moisten the edges of the wrapper with water, then take one corner and fold it across to make a small triangle shape. Press the edges together firmly to ensure the seal. In a medium size mixing bowl, wisk together the powdered sugar, heavy cream, almond extract, and vanilla extract. In a sauce pan, heat the peanut oil to between 350-375 degrees. Place the wonton in the oil and fry for 3-5 min per side. Remove the wonton from the oil and place on a cooling rack or paper towel. Drizzle on the vanilla almond frosting and serve warm.

Try our Personal Chef Service today and try some of these amazing recipes!

Chef Kerry

True Taste - Denver Personal Chef Service

Eatwellindenver@gmail.com

303-319-5386