Hello everyone! I'm Kerry, the Executive Chef here at True Taste. From the time I was a child I helped my mom in the kitchen. I ultimately discovered my love of food while traveling. While in Southeast Asia, Europe, and Nepal I found that these vibrant cultures produced some of the best food of the planet. The explosive mixture of flavors, techniques, and heart can create something truly special that you can't find anywhere else. It became my goal to share what I found with everyone I possibly could.

After returning home, I attended culinary school at Johnson & Whales where I learned the methods and production of food from all over the world.

​

It's my philosophy that EVERYONE deserves amazing healthy food!